Make your next event one that your guests will never forget, or their taste buds.

Our Catering Menu

All food options are made in-house and can be customized to meet dietary and religious restrictions. Prices do not include HST and an 18% gratuity will be added to the final invoice.


Appetizers

All appetizers come in one dozen. Minimum 3 orders per appetizer. It is suggested 5 to 6 pieces per person.

Deep fried cheese bites with sauce

$18

Pot stickers with sauce

$18

Spring rolls with plum sauce

$18

Fried mash potato ball with dip

$18

Deep fried buffalo cauliflower bites with buffalo sauce

$18

Pork buttons with a chili dip

$20

Caprese skewers with oregano oil

$24

Vegetable pakora with a tamarind sauce

$36

Six item skewer with marinated bocconcini, capicola, 3 cheese tortellini, sundried tomato, marinated artichoke & a green olive

$36

Mushroom Medley sauteed in garlic butter

$36

Chicken satay with a thai curry peanut sauce (will contain peanuts)

$36

Smoked salmon with capers and mousse. Served on a cucumber

$37

Steak Bites on a toasted baguette with house made creamed horseradish

$38

Prosciutto wrapped stuffed dates with cheese

$38

Ricotta and artichoke mushroom on sautéed spinach. Served on an elegant spoon

$38

Baked brie with cranberry in a pastry shell topped with rosemary.

$39

Mains

Chicken with Chef’s choice of potato and seasonal vegetables

$36.99

Prime rib with Chef’s choice of potato and seasonal vegetables

$39.99

Mushroom on polenta with whipped goat cheese topped with a brava sauce. Served with Chef’s choice of potato and seasonal vegetables

$34.98

Desserts

Assorted squares. One dozen

$18

Assorted pie. One dozen

$24

Crème Brulee 50 servings

$225

Beaver tails. Comes with toppings and sauces. 50 Quantity

Flavored Macarons 100 servings

$400

$400

Bar

Pop, juice, water

$2

Domestic Cans

$6.50

Import Cans

$7.50

Mixed drinks

$6.50

$18

Mini donuts. One dozen

$8.50

Coolers and Cider

$8

House red or white

$2 unlimited per person

Coffee and Tea


For catering and event inquires, please contact our Sales Manager, Michelle Beaupre:

(519) 897-0865